INDU is a celebration of Southern Indian and Sri Lankan village culture, flavours and local hospitality. The INDU chefs have tailored four distinct banquets that showcase many of our signature dishes, each rich in unique flavours and spice. Some of the recipes behind these offerings are both from past down family village experiences, and those entwined with modern culinary techniques. Select an INDU banquet to unveil to your table one of the rarest dining experiences.
Delivery available Thursday through Saturday to NSW & ACT.
Click & collect is available Thursday through to Saturday from 4-6pm from INDU, 350 George Street, Sydney, NSW 2000.
A la carte