Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience.

Delivery Options:
Delivery available Thursday through Sunday to NSW & ACT
Click & collect is available Wednesday to Saturday 4pm - 6pm from Chi by Lotus at shop 2/100 Barangaroo avenue Barangaroo 2000 NSW. Same day pick up available.

Set Menus & Festive Menu

A la carte



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