PORTENO Porteño’s menu is designed by chefs, Elvis Abrahanowicz and Ben Milgate, to be shared in the traditional Argentinean way. Compliment your meal with wines hand selected by Joseph Valore from boutique Argentinean, Italian and Australian wineries.
Porteno's little "bastard" brother - cooking food we love to eat and share with our families.
Pasta is lovingly hand made daily by "the Viejo" (Elvis' dad) using our 1960's vintage pasta extruder, keeping pasta shapes from years gone by on our menu.
Delivery available Thursday through Sunday to NSW & ACT
Click and Collect available Thursday through Saturday 2-7pm.