PORTENO Porteño’s menu is designed by chefs, Elvis Abrahanowicz and Ben Milgate, to be shared in the traditional Argentinean way. Compliment your meal with wines hand selected by Joseph Valore from boutique Argentinean, Italian and Australian wineries.

BASTARDO Porteno's little "bastard" brother - cooking food we love to eat and share with our families. Pasta is lovingly hand made daily by "the Viejo" (Elvis' dad) using our 1960's vintage pasta extruder, keeping pasta shapes from years gone by on our menu.

Delivery Options:
Delivery available Friday through Saturday to NSW & ACT
Click and Collect available Thursdays through Sunday 2-7pm from Porteno X Bastardo at 50 Holt Street, Surry Hills, 2010. Same day pick up available.



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